Creme De Menthe Brownies

• 1 1/4 c butter
• 1/2 c cocoa
• 3 1/2 c sifted powdered sugar
• 1 egg, beaten
• 1 t vanilla
• 2 c graham cracker crumbs
• 1/3 Creme de Menthe
• 1 1/2 c semi sweet chocolate pieces

1. For bottom layer: combine 1/2 c butter and cocoa in sauce pan over low heat. Stir until blended. Remove form heat, add 1/2 c powdered sugar, egg, and vanilla. Stir in crumbs. Mix well and press into bottom of 13x9 inch pan.
2. For middle layer: melt 1/2 c butter in small mixer bowl, combine butter and Creme de Menthe. On mixer's low speed, mix in 3 cups powdered sugar until smooth. Spread over first layer. Chill 1 hour.
3. For top layer: combine 1/4 c butter and chocolate pieces in a sauce pan. Over low heat, stir until melted. Spread over mint layer. Chill 1-2 hours.
4. Cut into tiny squares.

butter, cocoa, powdered sugar, egg, vanilla, graham cracker crumbs, creme, semi sweet chocolate pieces

Taken from www.epicurious.com/recipes/member/views/creme-de-menthe-brownies-51692421 (may not work)