Cooking For Two: Slow-Cooker Herbed Turkey And Wild Rice Casserole

• 2 strips Bacon cut into 1/2 inch pieces
• 6 ounces Turkey Tenderloin cut into 3/4 inch pieces
• 1/2 cup Celery chopped
• 1/3 cup Carrot chopped
• 1/4 cup Onion chopped
• 1 3/4 cups Chicken Broth
• 1/8 teaspoon Marjoram
• 1/8 teaspoon Pepper
• 1/2 cup Wild Rice uncooked. rinsed. drained
• 1/2 cup Sour Cream

1. 1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
2. 2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
3. 3. Cover and cook on high heat setting 30 minutes.
4. 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

bacon, turkey tenderloin, celery, carrot, onion, chicken broth, marjoram, pepper, drained, sour cream

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-slow-cooker-herbed-turkey-and-wild-rice-casserole-5ade671159e81a5d899942f0 (may not work)