Black Bean, Roasted Corn And Avocado Salad With Quinoa

• 1 cup Quinoa cooked
• 2 cups chicken broth
• 1 fifteen ounce can black beans drained and rinsed
• 2 cups roasted corn kernels
• 1 avocado cut into 1/2 inch pieces
• 1 pint grape tomatoes, halved
• 1/2 cup diced red onion
• 1/2 bunch cilantro diced
• Zest of 2 limes
• Salt and Pepper to taste
• Cilantro Dressing from Epicurious files

1. 1. Cook quinoa with broth per directions
2. 2. Combine beans, corn and onion with salad dressing.
3. 3. When quinoa is finished, mound on serving plate. Top with bean mixture, grape tomatoes, avocado, chopped cilantro and lime zest.
4. 4. Let guests serve themselves and add salt and pepper to taste.

quinoa cooked, chicken broth, black beans, corn kernels, avocado, grape tomatoes, red onion, cilantro, limes, salt, cilantro

Taken from www.epicurious.com/recipes/member/views/black-bean-roasted-corn-and-avocado-salad-with-quinoa-52478741 (may not work)