Shrimp With Warm Coleslaw

• 16 fresh jumbo shrimp in shells
• 8 slices thick-cut bacon, halved
• 1 1/2 lb. coleslaw mix (about 11 cups)
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped fresh chives

1. 1. Peel and devein shrimp. Rinse shrimp; pat dry. Set aside.
2. 2. In a large skillet cook bacon over medium heat until crisp. Transfer bacon to paper towels; reserve drippings.
3. 3. Add shrimp to hot drippings; cook and stir over medium heat 4-5 minutes or until shrimp are opaque. Remove from skillet; keep warm.
4. 4. Add coleslaw mix to hot skillet (add 1-2 tablespoons additional bacon drippings if necessary; discard remaining drippings). Cook and stir over medium heat 6 minutes or until coleslaw mixture is wilted and just tender. Stir in vinegar and chives. Season to taste with salt and freshly ground black pepper. Divide coleslaw mixture among 16 plates. Top each with a shrimp and 1/2 slice bacon.

fresh jumbo shrimp, bacon, coleslaw mix, red wine vinegar, fresh chives

Taken from www.epicurious.com/recipes/member/views/shrimp-with-warm-coleslaw-50015267 (may not work)