Macoroni Tuna Salad
- Macoroni
- 2 to three cans of Tuna
- black olives pitted and cut in half
- mushrooms (fresh or canned) I use 2 to 3 cans
- whatever veg you would like to put in (ie: corn
- peas etc. salt and pepper to taste
- onion powder
- garlic powder and celery salt to taste
- Mayonaise
- boil the pasta per directions on package, elbow macoroni works well, so does shells and spirels, drain add mayonaise,mix, then add tuna, olives, mushrooms, and whatever other vegetable you like, then season with onion powder, garlic powder, celery salt, and if needed more salt, and pepper. what makes this great is that you can if needed make this less calories by switching low cal mayo in place of the reg, try this cold, have not found an adult or child that did not ask for this again, its easy, fast and usually you have all the ingredients in the cabinet
macoroni, three, black olives, mushrooms, whatever veg you would, peas etc, onion, garlic, mayonaise
Taken from www.epicurious.com/recipes/member/views/macoroni-tuna-salad-1206150 (may not work)