Cinnamon Roll Cookies

• COOKIE DOUGH:
• 1 & 1/4 cups sugar
• 3/4 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 & 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• FILLING:
• 2 tablespoons sugar
• 2 tablesppons chopped pecans
• 1 teaspoon ground cinnamon

1. DOUGH:
2. Beat together sugar and butter until creamy. Add egg and vanilla.In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture. Cover and refrigerate for one hour.
3. On a lightly floured surface, roll dough into a rectangle, 18" x 10".
4. FILLING:
5. Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently. Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper. Refrigerate 2 hours or overnight.Preheat oven to 350 degrees. Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart. Bake for 9 to 11 minutes or until lightly browned. Cool slightly on baking sheets, then place on wire racks to cool completely.

cookie dough, sugar, butter, egg, vanilla, allpurpose, baking soda, salt, sugar, pecans, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/cinnamon-roll-cookies-50185344 (may not work)