South Carolina-Style Mustard Barbeque Sauce

• 2 cups prepared yellow mustard, such as French's
• Freshly squeezed juice from 1 or 2 lemons (1/4 cup)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, preferably light brown sugar
• 1 teaspoon cayenne pepper
• 1 tablespoon freshly ground black pepper
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder

1. Combine the mustard, lemon juice, vinegar, brown sugar, cayenne and black peppers, salt and garlic powder in a medium saucepan over medium-high heat. Once the mixture starts to boil, reduce the heat to medium-low; cook for about 20 minutes, stirring occasionally.
2. Transfer to a container with a tight-fitting lid. Cool uncovered to room temperature, then cover and refrigerate for up to 1 month.

yellow mustard, freshly squeezed juice, apple cider vinegar, brown sugar, cayenne pepper, freshly ground black pepper, salt, garlic

Taken from www.epicurious.com/recipes/member/views/south-carolina-style-mustard-barbeque-sauce-50096571 (may not work)