Burst Of Color Corn Sauté

• Pam cooking spray
• 2 cups fresh corn off the cob kernels
• 1 cup green & red bell peppers, 1/2 cup each
• 4 scallions, sliced diagonally in 1/2-inch pieces
• 1/4 cup fresh parsley, chopped or 1 Tbsp dried
• 8 ounces cherry tomatoes, halved and seeded
• 1/2 teaspoon sugar
• 2 tablespoons white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried basil
• 1 tablespoon low-fat mayonnaise
• 1/4 teaspoon hot pepper sauce (optional)

1. Spray a non-stick skillet with cooking spray and heat to medium. Add corn, peppers and onions. Saute until softened, about 5 minutes, stirring occasionally.
2. Transfer vegetables to a bowl and stir in parsley and tomatoes.
3. Combine sugar, vinegar, mustard, basil, mayonnaise and pepper sauce in a small bowl; whisk together. Pour over corn mixture and toss well.

spray, corn, red bell peppers, scallions, ubc, cherry tomatoes, sugar, white wine vinegar, dijon mustard, basil, lowfat mayonnaise, ubc

Taken from www.epicurious.com/recipes/member/views/burst-of-color-corn-saute-50044652 (may not work)