Trade Winds Salad(Serving Size: 6 To 8)

• 1 (7 oz.) pkg. elbow macaroni
• 1 Tbsp. margarine or butter
• 2 tsp. packed brown sugar
• 1 (12 oz.) can luncheon meat
• 1 (15 1/2 oz.) can pineapple chunks
• 1 c. (4 oz.) cubed American cheese
• 1/2 c. chopped green pepper
• 1/2 c. mayonnaise
• 1 (8 oz.) container sour cream or pineapple yogurt
• 1/2 tsp. salt
• 2 Tbsp. packed brown sugar

1. Prepare macaroni.
2. Drain pineapple chunks.
3. Reserve 2 tablespoons.
4. In medium skillet, melt margarine and 2 teaspoons brown sugar.
5. Add luncheon meat and cook until browned, and coated with sugar mixture.
6. Remove and drain on paper towel.
7. In medium bowl, combine macaroni, luncheon meat mixture, pineapple chunks, cheese and green pepper.

elbow macaroni, margarine, brown sugar, luncheon meat, pineapple, american cheese, green pepper, mayonnaise, sour cream, salt, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959357 (may not work)