Sassy Cocktail Meatballs

• 1 1/2 lb. lean ground beef
• 1 slightly beaten egg
• 1/8 tsp. black pepper
• 1/3 c. chopped onion
• 1 Tbsp. prepared mustard
• 2 Tbsp. margarine
• 2 Tbsp. brown sugar
• 2 Tbsp. bread crumbs
• 1/2 tsp. salt
• 1/3 c. chopped green pepper
• 4 tsp. Worcestershire sauce
• 1 Tbsp. wine vinegar
• 1 (15 oz.) can tomato sauce
• 1/8 tsp. garlic powder

1. Mix beef, bread crumbs, egg, salt and pepper.
2. Shape into small balls.
3. Fry or broil until brown, turning once.
4. Drain well. In saucepan saute onions and green peppers until tender.
5. Add remaining ingredients.
6. Stir until sugar is dissolved, then pour over meatballs and simmer slowly, covered, for 15 to 30 minutes. Serve hot.

lean ground beef, egg, black pepper, onion, mustard, margarine, brown sugar, bread crumbs, salt, green pepper, worcestershire sauce, wine vinegar, tomato sauce, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689766 (may not work)