Grilled Eggs W/Vietnamese Seasonsings

• 4 Large Eggs
• 3 Tbs Asian Fish Sauce
• 2 Tbs Fresh Lime Juice
• 1 Tbs Sugar
• 1 Clove Garlic, Minced
• 1 Serrano Chile, Thinly sliced.
• (milder sauce, seed chile)
• 1 head of lettuce
• 1 sm bunch of fresh mint.

1. 1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly.
2. 2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls.
3. 3. Arrange lettuce and mint on a platter.
4. 4.Serve the eggs in the shell.
5. 5. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.

eggs, sauce, lime juice, sugar, clove garlic, serrano, milder sauce

Taken from www.epicurious.com/recipes/member/views/grilled-eggs-w-vietnamese-seasonsings-1204211 (may not work)