Amish Macaroni Salad

• SALAD
• 1 lb macaroni
• 1 cup chopped tomato
• 1/2 cup chopped celery
• 1/2 cup grated carrots
• 1/4 cup chopped red onions
• 6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
• paprika, for garnish
• DRESSING
• 2 cups Miracle Whip
• 1/4 cup vinegar
• 3/4 cup sugar
• 2 tablespoons prepared mustard
• 1 tablespoons celery seed
• 1 table spoon dried parsley

1. Cook macaroni as directed on package; drain& cool.
2. In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
3. In a large bowl, gently combine the macaroni, celery, carrots, onions, tomato, and 5 chopped eggs.
4. Fold the dressing gently into the macaroni salad mixture.
5. Place into your serving bowl and garnish with the reserved sliced egg and sprinkle with paprika.
6. Let sit overnight for the best results.

salad, macaroni, tomato, celery, carrots, red onions, eggs, paprika, dressing, miracle whip, vinegar, sugar, mustard, celery, parsley

Taken from www.epicurious.com/recipes/member/views/amish-macaroni-salad-1244011 (may not work)