Dungeness Crab Cakes Of Love

• 1 Lb Dungeness Crab Meat
• 1 finely cut Red Pepper
• 3 finely cut Green Onions
• 3 Tbsp finely cut Parsley
• 1 Cup Mayo
• 1 Cup Bread Crumbs
• 1 Teasp Dill
• 1 Good Pinch Old Bay

1. In large bowl mix all ingredients together until combined.
2. Form Crab mixture into 2oz cakes and set on cookie sheet.
3. Cover each cake with a little Bread Crumbs and place back on cookie sheet.
4. Then heat a large nonstick skillet to a Med. High,when warm add a little cooking oil.
5. Slowly add Crab Cakes,cook both sides for about 2-3 until light brown,flip with a spatula.Hold on a cookie sheet in oven on a low temp. until ready to serve.When ready to serve,garnish with fresh chopped parsley,green onions and your own tartar sauce.

crab meat, red pepper, green onions, parsley, mayo, bread crumbs, dill, bay

Taken from www.epicurious.com/recipes/member/views/dungeness-crab-cakes-of-love-50062612 (may not work)