Ginger Garlic Chicken Kabobs

• GINGER GARLIC CHICKEN KABOBS
• Recipe Rating: 5 Star ++
• 1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut
• into bite size pieces
• 2 1/2 Tablespoon Garlic Paste
• 1 Cup Pearl Onions, skin removed
• 1 Red Bell Pepper, seeds removed, and cut into bite size pieces
• 1 Green Bell Pepper, seeds removed, and cut into bite size pieces
• skewers
• 1 bottle Dinni's Select Ginger Ranch (from: www.dinnisselect.com)
• NOTE: Do not substitute Dina's Ginger or you will not get the fresh ginger taste.

1. In a large shallow pan empty one bottle of Dina's Select Ginger Ranch, and mix the Garlic paste, add chicken, vegetables and marinade 6 to 12 hours in refrigerator (longer the time, stronger the flavor).
2. Run the skewer thru the meat and vegetables, alternating for beautiful presentation
3. Grill over medium heat, till the chicken and vegetables are cooked.
4. Serve right away.

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Taken from www.epicurious.com/recipes/member/views/ginger-garlic-chicken-kabobs-1226202 (may not work)