Indian-Grilled Shrimp

• For Garam Masala
• 1 1/2 teaspoons cardamom seeds
• 5 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 1/2 teaspoons whole cloves
• 6 teaspoons whole black peppercorns
• For marinade:
• 2 tablespoons rice wine vinegar
• 1 tablespoon peanut oil
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1 pound jumbo shrimp, shelled
• For garnish:
• 2 tablespoons chopped cilantro

1. Make Garam Masala:
2. Toast seeds, cloves, and peppercorns in an ungreased frying pan over madium heat for 3-4 minutes, or until they are fragrant. Grind them in a pepper mill.
3. Marinate shrimp:
4. Mix 2 teaspoons of the Garam Masala with the vinegar, oil, salt and garlic. Combine with shrimp and marinate at room temperature 15 minutes. Turn over once.
5. Put shrimp on four skewers and grill them over moderately high heat 2 minutes on a side.
6. Serve with cilantro sprinkled over the shrimp.

garam masala, cardamom seeds, coriander seeds, cumin seeds, whole cloves, whole black peppercorns, rice wine vinegar, peanut oil, garlic, salt, jumbo shrimp, cilantro

Taken from www.epicurious.com/recipes/member/views/indian-grilled-shrimp-1201656 (may not work)