Pepperoni Pasta Salad

• 1 -16 oz package multicolored pasta
• 1 small can olives
• 3 large carrots
• 1 green pepper
• 1/2 bunch green onions
• 2 tomatoes (or 1/2 C sun-dried tomatoes)
• 3/4 C pepperoni
• 1/2 C shredded parmesan cheese
• 2 T olive oil
• 1 T Johnny's Garlic Seasoning
• 1 t sugar
• salt and pepper to taste
• 1/2 bottle Kraft Zesty Italian Dressing (I use Light)

1. 1. Boil up your pasta, rinse in cool water and set it aside in a large bowl.
2. 2. Chop up your veggies and the pepperoni.
3. 3. Add all ingredients, but the Zesty Italian Dressing to the pasta and mix well.
4. 4. Refrigerate for at least an hour.
5. 5. Just before serving pour the Zesty Italian Dressing on to taste.

pasta, olives, carrots, green pepper, green onions, tomatoes, pepperoni, parmesan cheese, olive oil, t, sugar, salt, italian dressing

Taken from www.epicurious.com/recipes/member/views/pepperoni-pasta-salad-53039791 (may not work)