Blueberry Strata Pie

• 2 c. blueberries
• 1 c. crushed pineapple
• 8 oz. cream cheese
• 3 Tbsp. sugar
• 1 Tbsp. milk
• 1/2 tsp. vanilla
• 1/4 c. sugar
• 2 Tbsp. corn starch
• 1 tsp. lemon juice
• 1/2 c. cool whip
• 1 9 inch graham cracker crust

1. Drain pineapple and reserve the syrup.
2. Blend cream cheese and the next 3 ingredients.
3. Set aside 2 Tbsp. pineapple.
4. Stir in remaining pineapple into cream cheese mixture.
5. Spread over the graham cracker crust and chill.
6. Blend sugar, cornstarch, salt and 1/3 c. pineapple syrup.
7. Cook until thickened over low heat.
8. Add the blueberries and cook a little longer.
9. Cool.
10. Pour over the chilled pie crust.
11. Top with cool whip and reserved pineapple.

blueberries, pineapple, cream cheese, sugar, milk, vanilla, sugar, corn starch, lemon juice, cool whip, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148372 (may not work)