Sweet Potato Squares With Lemon-Garlic Mayonnaise

• 2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes
• 2 tablespoons olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces
• 32 wooden picks
• Lemon-Garlic Mayonnaise
• 1 cup mayonnaise
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons minced garlic
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

1. 1. Preheat oven to 450u0b0. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
2. 2. Bake at 450u0b0 for 15 to 20 minutes, turning cubes twice.
3. 3. Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels.
4. 4. Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes.
5. 5. Make Mayonnaise
6. 1. Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days.
7. Serve with Lemon-Garlic Mayonnaise. Garnish, if desired.

sweet potatoes, olive oil, pepper, salt, sausage, picks, lemongarlic mayonnaise, mayonnaise, flatleaf, garlic, lemon zest, lemon juice, pepper, salt

Taken from www.epicurious.com/recipes/member/views/sweet-potato-squares-with-lemon-garlic-mayonnaise-52989471 (may not work)