Baked Stuffed Shrimp

• 1 1/2 pounds fresh or frozen large shrimp
• 1 1/2 pounds crab meat
• 3 slices fresh bread, crust removed, cubed
• 3 tablespoons mayonnaise
• 1 teaspoon pepper sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1 small onion, minced
• 1/2 green pepper, finely chopped
• 1/2 cup melted butter or margarine

1. Preheat oven to 400 degrees.
2. Shell uncooked shrimp,, leaving tails on. Split shrimp down the back and spread apart butter fly fashion. Combine crab meat, bread c ubes, mayo, pepper sauce, worcestershire, mustard and salt. Saute onion and pepper in 2 tablespoons melted butter until soft and crab meat mixture. Stuff shrimp with crab mixture.
3. Place shrimp tail side up on greased shallow baking dish. Brush with remaining butter and bake about 15 to 20 minutes or until browned.

shrimp, crab meat, bread, mayonnaise, pepper sauce, worcestershire sauce, mustard, salt, onion, green pepper, butter

Taken from www.epicurious.com/recipes/member/views/baked-stuffed-shrimp-50011788 (may not work)