Hot Turkey Salad

• 2 c. cubed turkey
• 1 c. chopped celery
• 1 c. chopped green pepper
• 2/3 c. sliced green onions
• 1/3 c. shredded sharp Cheddar cheese
• 1 (4 oz.) jar pimento, drained
• 1/3 c. reduced calorie mayo
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce
• vegetable cooking spray
• 3 Tbsp. fine, dry bread crumbs
• 1 Tbsp. margarine, melted

1. Combine the first 6 ingredients in a large bowl; toss. Combine mayo, lemon juice, Worcestershire sauce and hot sauce. Add to turkey mixture.
2. Mix well.
3. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray.
4. Combine bread crumbs and margarine.
5. Sprinkle evenly over turkey mixture. Bake at 350u0b0 for 20 to 25 minutes or until thoroughly heated.
6. Yields 4 servings (about 261 calories per serving).

turkey, celery, green pepper, green onions, cheddar cheese, pimento, mayo, lemon juice, worcestershire sauce, hot sauce, vegetable cooking spray, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730189 (may not work)