Spicy Orange Stir-Fried Chicken

• 4 teaspoons cornstarch
• 3 tablespoons soy sauce
• 1/2 cup chicken broth
• 1/3 cup orange juice
• 2 teaspoons sugar
• 2 teaspoons white wine vinegar
• 1 teaspoon oriental sesame oil
• 2 tablespoons vegetable oil
• 1 whole, skinless boneless chicken breast, cut into 1/4-inch thick slices
• 6 2-inch strips of orange zest removed with a vegetable peeler, cut into fine julienne strips
• 1 clove garlic, minced
• 1 red bell pepper, cut into thin strips
• 1/4 teaspoons dried hot red pepper flakes
• 1 cup snow peas, trimmed

1. In a small bowl stir together the cornstarch, soy sauce, broth, orange juice, sugar, vinegar and sesame oil until the mixture is combined well.
2. In a large skillet heat the vegetable oil over moderately high heat until it is hot but not smoking; in it stir-fry the chicken for 3 minutes, or until it is just cooked through. Transfer the chicken with tongs to a bowl. Reduce the heat to moderate and in the oil remaining in the skillet cook the zest, stirring, for 1 minute. Add the garlic and red pepper flakes and cook the mixture, stirring, until the garlic is golden (about 30 seconds). Add the bell pepper and snow peas, stir the soy sauce mixture and add it to the vegetables. Simmer the mixture, stirring, for 3 minutes, add the chicken and simmer the mixture, stirring, for 2 minutes. Serve the chicken mixture over rice. Serves 2.

cornstarch, soy sauce, chicken broth, orange juice, sugar, white wine vinegar, sesame oil, vegetable oil, chicken breast, vegetable peeler, clove garlic, red bell pepper, ubc, snow peas

Taken from www.epicurious.com/recipes/member/views/spicy-orange-stir-fried-chicken-50079451 (may not work)