Veal Parmigiana(Microwave)

• 1 Tbsp. olive oil
• 1 (8 oz.) can tomato sauce
• 3/4 to 1 lb. veal cutlets, flattened to 1/8-inch thickness
• 3/4 c. shredded Mozzarella cheese
• 1/4 c. chopped onion
• 1/2 tsp. basil leaves
• 1 egg, beaten
• 1/3 c. finely crushed corn flake crumbs
• 1 Tbsp. Parmesan cheese

1. In 4-cup measure, combine oil and onion.
2. Microwave on High 1 to 2 minutes or until onion is tender. Stir in tomato sauce and basil.
3. Microwave on High 3 to 5 minutes, or until sauce is hot and somewhat thickened. Dip veal pieces in egg. Dredge in crumbs. Place in a 12 x 8-inch dish. Cover with wax paper.
4. Microwave on High 3 1/2 to 5 minutes or until veal is fork-tender.
5. Pour sauce over veal. Sprinkle with Mozzarella and top with Parmesan. Microwave, uncovered, at 50% (Medium) for 2 to 3 minutes or until cheese melts.
6. Serves 2 to 4.

olive oil, tomato sauce, veal cutlets, mozzarella cheese, onion, basil, egg, flake crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227969 (may not work)