Jewish (German) Apple Cake

• 6 medium size cooking apples
• 4-5 Tbsp sugar (depending on the tartness of the apples)
• 2 Tsp. Cinammon
• 3 cups flour
• 2 cups sugar
• 1 cup vegetable oil (Canola or Sunflower)
• 4 large eggs (plus 1 additional if batter is too thick)
• 2 1/2 Tsp. vanilla
• 1 Tsp. salt
• 3 Tsp. baking powder

1. Peel and dice apples into thimble size pieces. Mix 4-5 tbsp. sugar with cinammon and sprinkle over apples. Set aside.
2. Mix flour, baking powder and salt. Add eggs, sugar, oil and vanilla. Beat until smooth. Pour (or spoon; the batter is thick) half the batter into a greased, floured 8" tube or bundt type pan. Cover with half the apples. Spoon the rest of the batter over the apples and top with remaining apples. Bake at 350 for 1 1/2 hours.

cooking apples, sugar, cinammon, flour, sugar, vegetable oil, eggs, vanilla, salt, baking powder

Taken from www.epicurious.com/recipes/member/views/jewish-german-apple-cake-50050474 (may not work)