Jalapeno Poppers

• 1 lb fresh jalapeno chiles
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked & crumbled
• 1/4 tsp salt
• 1/4 tsp chili powder
• 1/2 cup panko bread crumbs

1. Preheat oven to 300 degrees.
2. 1. Slice jalapenos in half lengthwise. Discard the seeds & veins; rinse.
3. 2. Combine the cream cheese, mozzarella, cheddar cheese, bacon, salt & chili powder in a bowl; mix well.
4. 3. Stuff each jalapeno half with 1 tsp of the cream cheese mixture, rounding the top.
5. 4. Coat with bread crumbs.
6. 5. Arrange cheese side up in a single layer on a baking sheet.
7. 6. Bake for 20 minutes for hot poppers, 30 minutes for medium-hot poppers, or 40 minutes for mild poppers.

jalapeno chiles, cream cheese, mozzarella cheese, cheddar cheese, bacon, salt, chili powder, bread crumbs

Taken from www.epicurious.com/recipes/member/views/jalapeno-poppers-52872001 (may not work)