Broiled Peach Halves With Raspberry Puree

• 2 c. raspberries
• 1/3 c. sugar
• 1 1/2 tsp. lemon juice
• 2 fresh peaches, peeled and halved (may substitute canned peach halves)
• 1/4 c. brown sugar
• 1 tsp. cinnamon
• 2 tsp. rum
• 2 tsp. margarine

1. Place raspberries, sugar and lemon juice in an electric blender and puree until smooth.
2. Strain puree; discard seeds. Cover and chill.
3. Place peach halves, cut side up, in an 8 x 8-inch cake pan or small shallow baking dish.
4. Combine brown sugar and cinnamon; sprinkle evenly over each peach half.
5. Sprinkle peaches evenly with rum; dot with margarine.
6. Broil peaches until hot and bubbly, approximately 10 minutes.
7. Place peach halves on individual dessert plates; top with chilled raspberry puree. Serve immediately.

raspberries, sugar, lemon juice, peaches, brown sugar, cinnamon, rum, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860720 (may not work)