Asian Turkey Lettuce Cups

• 4 oz ground lean turkey
• 1/2 cup white mushrooms, chopped
• 1 tsp minced garlic
• 1/4 cup shelled and cooked edamame
• 2 Boston lettuce leaves
• 2 Tbsp sliced scallion
• Sauce
• 1/2 Tbsp hoisin sauce
• 1 tsp low-sodium soy sauce
• 1/2 tsp rice vinegar
• Asian Slaw
• 1/2 cup shredded red cabbage and green cabbage
• 1/4 cup sliced jicama
• 1/4 cup grated carrot
• 1 tsp olive oil
• 1/2 tsp rice vinegar

1. In a nonstick skillet coated with cooking spray, saute first three ingredients for five minutes. Add edamame, scoop mix onto lettuce, top with scallion, and wrap up. Drizzle with sauce, and serve slaw on the side.

ground lean turkey, white mushrooms, garlic, boston lettuce leaves, scallion, sauce, hoisin sauce, soy sauce, rice vinegar, asian slaw, shredded red cabbage, jicama, grated carrot, olive oil, rice vinegar

Taken from www.epicurious.com/recipes/member/views/asian-turkey-lettuce-cups-52979301 (may not work)