Beef And Broccoli Casserole

• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 2 Tbsp. oil, divided
• 1 lb. boneless beef, 3/4-inch thick, cut into thin strips
• 4 c. broccoli flowerets
• 1/4 tsp. ground ginger
• 1 (14 1/2 oz.) can beef broth
• 1 Tbsp. packed brown sugar
• 1/4 tsp. garlic powder
• 4 c. hot cooked rice (white or brown)

1. In small bowl, stir together cornstarch, broth, soy sauce and brown sugar until smooth; set aside.
2. In 10-inch skillet over medium high heat in 1 tablespoon oil, stir-fry beef until browned. Remove; set aside and repeat with other half of beef.
3. Reduce heat to medium.
4. In same skillet using 1 tablespoon oil, stir-fry broccoli with garlic powder and ginger until tender-crisp.
5. Add reserved cornstarch mixture and cook until mixture thickens, stirring constantly.
6. Return beef to skillet and heat through. Stir occasionally.
7. Serve over hot rice.

cornstarch, soy sauce, oil, boneless beef, broccoli flowerets, ground ginger, beef broth, brown sugar, garlic powder, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362912 (may not work)