Chicken Brest With Black Corn Fongus And Squash Flower Sauce

• 1 open chicken brest
• 1 tsp diced garlic
• 1 tsp diced onion
• 1 tbsp fresh diced epazote
• 1/2 cup black corn fongus
• salt, black pepper
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cup fresh squash flower
• 2 cup bechamel sauce
• 1 steam vegetables set
• 1/4 pound sweet potatoe

1. Warm the butter with the olive oil, blanch de garlic and the onions cut in 1/2 inch pieces, add the black corn fongus and seasoned it, mean while make a bechamel sauce and liquify the squash flower, stuff the chicken brest, broil and serve cut in middle over a squash flower mirror with the set of steam vegetables and the fried hash brown sweet potatoe

garlic, onion, epazote, black corn fongus, salt, butter, olive oil, fresh squash flower, bechamel sauce, steam vegetables, sweet potatoe

Taken from www.epicurious.com/recipes/member/views/chicken-brest-with-black-corn-fongus-and-squash-flower-sauce-50084308 (may not work)