Grilled Portobellos W/ Red Peppers And Mozzarella

• 2 large portobello mushrooms
• 1 large red pepper
• olive oil
• 4 slices mozzarella cheese
• one tomato
• lettuce
• olive oil
• balsamic vinegar
• salt and pepper
• sourdough bread

1. wipe clean portobello mushrooms then marinate in balsamic vinegar for 20 minutes
2. brush with olive oil then season with salt and pepper and place on grill for about 5 to 6 minutes on each side
3. cut peppers in half, rinse and brush with olive oil and add salt and pepper. grill for about 6 minutes on each side.
4. after the peppers are roasted place on top of mushrooms and add mozzarella cheese until melted.
5. toast sourdough bread on the barbeque to toast lightly
6. put sandwiches together and add lettuce and tomato. enjoy!
7. serve with french fries or another favorite potato dish

portobello mushrooms, red pepper, olive oil, mozzarella cheese, tomato, olive oil, balsamic vinegar, salt, bread

Taken from www.epicurious.com/recipes/member/views/grilled-portobellos-w-red-peppers-and-mozzarella-1224061 (may not work)