Apple Toffee Blondies

• 3/4 cup granulated sugar
• 2/3 cup packed light brown sugar
• 1 1/4 tsp apple pie spice
• 1/2 cup butter/margerine, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups peeled, chopped tart apple
• 1/2 cup toffee bits
• 1/2 cup chopped pecans

1. Preheat oven to 350 F. Coat an 11x7x2" baking pan with non-stick cooking spray.
2. Beat sugar, brown sugar, apple pie spice in large bowl with electric mixture on low speed until mixed well. Remove 2 tbs sugar mixture to small bowl. Set aside.
3. Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix thoroughly.
4. In medium bowl, stir together flour, baking powder and salt. Add to egg mixture, beating until well-blended. Fold in apple, toffee and (if desired) pecans. Spread into prepared pan.
5. Sprinkle with reserved sugar mixture. Bake 35-40 minutes or until top is deep goldenbrown and a wooden toothpick inserted in center comes out clean. Cool completely. Cut into 15 squares to serve.

sugar, brown sugar, apple pie spice, butter, eggs, vanilla, flour, baking powder, salt, apple, toffee bits, pecans

Taken from www.epicurious.com/recipes/member/views/apple-toffee-blondies-50050599 (may not work)