Fried Spring Rolls

• 1 Bag bean threads/cellophane noodles (10 oz.)
• 1 1/2 lb. Ground pork (optional)
• 1 Cabbage/carrot bag mix(10 oz.)
• 1 Sweet onion, chopped
• 2 Tbls. Oyster Sauce
• 2 Tbls. Soy Sauce (low sodium)
• 1 Tbls. Fish sauce
• 2 Eggs, divided
• 1/2 C. Green onion, chopped
• Salt and Pepper to taste
• Rice paper sheets/Tapioca sheets (roughly 20)
• Cilantro (optional)

1. Firstly, follow the directions on heating/soaking bean threads. Drain, set aside.
2. Next, combine the first 10 ingredients (including the bean threads) in a large bowl, and only one egg. Mix together.
3. Take last egg and break and scramble in a separate small bowl. Set aside.
4. Lastly, follow the directions on heating/soaking rice paper sheets.
5. One at a time soak rice paper, pat dry, and add a 1/4 cup (or so) scoop of mixture into the center of the rice paper. Roll and seal with egg. Repeat until there is no mixture left.
6. Fry in fryer or in a deep pot of oil. Check to see if oil is hot enough by flicking water into oil. It should sizzle!!

noodles, ground pork, carrot, sweet onion, oyster sauce, soy sauce, fish sauce, eggs, green onion, salt, tapioca, cilantro

Taken from www.epicurious.com/recipes/member/views/fried-spring-rolls-50083707 (may not work)