Sugar-Free Striped Pie

• 3/4 c. peanut butter (creamy-style)
• 3 tsp. margarine
• 1 1/2 c. graham cracker crumbs
• 1 (4 serving size) box sugar-free vanilla pudding (not instant)
• 1 (4 serving size) box sugar-free chocolate pudding (not instant)
• 3 c. milk
• 1 tsp. vanilla
• 4 oz. lite Cool Whip
• 5 lb. bag McIntosh or Marsh apples or your preference
• 2 c. sugar (more or less as desired)
• 2 sticks Parkay margarine (for buttery taste) or use butter
• 2 tsp. cinnamon
• 2 tsp. nutmeg
• 2 tsp. cornstarch or flour
• 3 pie crusts for top and bottom (see No Fail Pie Crust and double the recipe)

1. Preheat the oven to 350u0b0.
2. Peel, core and de-seed apples.
3. Cut into slices.
4. Wash apple slices and put into a large bowl.
5. Set aside.

peanut butter, margarine, graham cracker crumbs, vanilla pudding, chocolate pudding, milk, vanilla, apples, sugar, margarine, cinnamon, nutmeg, cornstarch, pie

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271193 (may not work)