Cheesecake Base

• Crust:
• 2 cups crushed graham crackers
• 2 tablespoons sugar
• 1/2 cup melted butter
• cinnamon
• Base:
• 4 8oz bars of cream cheese
• 1 and 1/4 cup of sugar
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 2 eggs
• 1/2 cup sour cream

1. Set oven to 350 degrees
2. Crust:
3. Mix ingerdients
4. Bake for 10 minutes at 350
5. Remove from oven and let cool
6. Base:
7. Mix room temp cream cheese with sugar and cornstarch until creamy, scraping bowl as necessary to ensure even mixing.
8. Blend in 1 egg at a time.
9. Mix in sour cream and vanilla extract.
10. Bake in water bath for ~80 min, or until edges are firm and only the center jiggles.
11. Remove from oven and let cool for 2 hours. Cut around edges to loosen from pan.
12. Chill in refrigerator over night.

crust, graham crackers, sugar, butter, cinnamon, cream cheese, sugar, cornstarch, vanilla, eggs, sour cream

Taken from www.epicurious.com/recipes/member/views/cheesecake-base-53015251 (may not work)