Kale And Quinoa Pilaf

• 2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup thinly sliced carrot
• 1/2 cup chopped red bell pepper
• 2 garlic cloves, minced
• 2 teaspoons curry powder
• 1 teaspoon chili paste with garlic
• 1/2 tsp grated peeled fresh ginger
• 6 cups torn kale
• 2 cups cooked brown rice
• 1 cup cooked quinoa
• 2 tablespoons minced fresh cilantro
• 1 tablespoon soy sauce
• 1 (15-ounce) can chickpeas, drained

1. Heat oil in a large nonstick skillet over medium heat. Add onion, carrot, bell pepper, and garlic; saute 2 minutes. Add curry, chili paste, and ginger; saute 1 minute. Add remaining ingredients; cook 3 minutes or until thoroughly heated, stirring occasionally. Serve at room temperature.

vegetable oil, onion, carrot, red bell pepper, garlic, curry powder, chili paste with garlic, fresh ginger, torn kale, brown rice, quinoa, fresh cilantro, soy sauce, chickpeas

Taken from www.epicurious.com/recipes/member/views/kale-and-quinoa-pilaf-50180471 (may not work)