Rich Chocolate Peanut Butter Cake

• 2 c. all purpose flour
• 1 3/4 c. sugar
• 2/3 c. baking cocoa
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. milk
• 1 c. water
• 1/2 c. vegetable oil
• 2 eggs
• 2 tsp. vanilla
• 1 pkg. peanut butter and milk chocolate morsels, divided
• 8 oz. cream cheese, softened
• 1 tsp. vanilla
• 1/8 tsp. salt
• 3 c. 10X sugar
• 1- 2 oz. semi-sweet bar of baking chocolate

1. In large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda and 1/2 tsp. salt.
2. Add milk, water, oil, eggs and 2 tsp. vanilla;
3. blend until moistened.
4. Beat for 2 minutes, batter will be thin.
5. Pour into 2 greased and floured 9 inch round cake pans.
6. Sprinkle 1/3 cup morsels over each cake.
7. Bake at 350 degrees for 25 - 30 minutes or until toothpick comes out clean. Cool in pans on wire rack for 10 minutes.
8. Remove cakes to wire racks and cool completely.

flour, sugar, baking cocoa, baking powder, baking soda, salt, milk, water, vegetable oil, eggs, vanilla, peanut butter, cream cheese, vanilla, salt, sugar, semisweet bar of baking chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=91902 (may not work)