Sweet And SpIcy Orange-Soy Chicken Wings

• 1 cup Sweet Orange Marmalade
• 1/2 cup Honey
• 1/3 cup Soy Sauce
• 1 1/2 tablespoons Rice Wine Vinegar
• 3 tablespoons Ginger fresh, grated
• 1 tablespoon Garlic minced
• 1 teaspoon Red Pepper crushed
• 3 pounds Chicken Wings
• 3 Scallions green part, sliced thin, for garnish}

1. 1. Make Marinade/Glaze: Whisk ingredients in a medium bowl to blend. Scrape half into a ziptop bag. Add wings; turn to coat. Refrigerate at least 2 hours, turning bag occasionally. Cover and refrigerate remaining Marinade/Glaze.
2. 2. Make Chicken Wings: Heat oven to 450u0b0F. Line 2 rimmed baking sheets with foil. Put a wire rack in each pan; coat with nonstick spray.
3. 3. Place wings in a single layer on racks (discard bag and contents). Bake 20 minutes, turning once. Brush with some of the reserved Marinade/Glaze. Bake 10 minutes, turning once and brushing again, until wings are lightly browned. (If desired, broil 1 to 2 minutes per side to char slightly.)
4. 4. Transfer to a serving platter. Pour remaining Marinade/Glaze into a bowl; serve as a dipping sauce. Garnish with scallions and orange wedges.

honey, soy sauce, rice, ginger fresh, garlic, red pepper, chicken, scallions green part

Taken from www.epicurious.com/recipes/member/views/sweet-and-sp-icy-orange-soy-chicken-wings-5b679654281e4453e90ef88d (may not work)