Spicey Shrimp

• 1 lb shrimp
• 1/2C butter
• 1 1/4C Sauterne wine
• 4 cloves garlic - minced
• 4 green onions - minced
• 4T diced green chile (ortega)
• 2 tomatoes - diced
• 1 or 2 jalapenos diced
• 1/3C cilantro and parsley (1/2 each, chopped)
• 1T olive oil
• fresh lemon

1. Heat olive oil on med/high heat and add onion, jalapeno, green chili and tomato and saute 3 min
2. Turn off heat
3. In a large frying pan add butter and wine. Simmer 5 min
4. Add garlic. Cook 4 more min
5. Add tomato mixture to wine and butter. Continue to cook on med/high heat and mix well
6. Turn up to high and add shrimp. Cook for 3 min
7. Squeeze lemon juice onto shrimp
8. Cook til pink/opaque - DON'T OVERCOOK
9. Turn off heat and stir in parsley/cilantro

shrimp, butter, wine, garlic, green onions, t, tomatoes, cilantro, olive oil, fresh lemon

Taken from www.epicurious.com/recipes/member/views/spicey-shrimp-1278215 (may not work)