Mexican Lettuce Wraps

• 3 cups cubed, cooked chicken breast
• 1 can (15 oz) black beans, rinsed and drained
• 1 medium tomato, seeded and finely chopped
• 1 can (4 oz) chopped green chilies
• 1/2 cup salsa
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1 Tbsp lime juice
• 1/2 tsp ground cumin
• 1/2 tsp seasoned salt
• 1/4 tsp garlic powder
• 1 medium ripe avocado, peeled and finely chopped (optional)
• 1/2 cup reduced-fat sour cream
• 1 pkg Bibb or Boston lettuce leaves

1. In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
2. Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top with 2 tsp. sour cream. Fold lettuce over filling.

chicken, black beans, tomato, green chilies, salsa, onion, sweet red pepper, lime juice, ground cumin, salt, garlic, avocado, sour cream, boston lettuce leaves

Taken from www.epicurious.com/recipes/member/views/mexican-lettuce-wraps-50102895 (may not work)