Warm Asian Noodle Salad With Shrimp

  1. Cook the pasta in salted water until just al dente. Drain and rinse with cold water. Put into a large bowl, add 1 T. vegetable oil and toss well; set aside.
  2. Heat together in a saucepan the oils, soy sauce, sugar, sesame seeds, garlic and hot pepper flakes. Cook just until sugar has dissolved and turn off heat.
  3. Add all of the rest of the ingredients along with the hot dressing to the pasta. Toss well and serve.

linguine, sesame oil, soy sauce, sugar, sesame seeds, garlic, red pepper, baby spinach, green onions, red, fresh bean sprouts, celery, carrots, snow peas, cabbage, cilantro sprigs, shrimp

Taken from www.epicurious.com/recipes/member/views/warm-asian-noodle-salad-with-shrimp-1201449 (may not work)

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