Molly'S Carrot Cake

• 85g sultanas
• 50ml orange juice
• 85g wholemeal flour
• 85g plain flour
• 170g sugar
• 2tsp baking powder
• 1tsp bicarbonate soda
• 1tsp cinnamon
• 1tsp nutmeg
• 1/2 tsp salt
• 120ml oil
• 175g grated carrot
• 50g chopped walnut
• 2 beaten eggs
• Frosting
• 80g Philadelphia cheese
• 20g butter
• 1tsp vanilla essence
• 120g icing sugar

1. Soak sultanas in orange juice for 3-4 hours.
2. Heat oven 180C.
3. Mix flour, sugar, baking powder, bicarbonate soda, spices, and salt in a bowl.
4. Pour in oil and eggs and mix well.
5. Add carrot, walnut, sultanas and orange juice.
6. Bake in a loaf tin for 1 hour.
7. Frosting
8. Blend cheese and softened butter. Add icing sugar gradually until stiff enough to spread on the cake.

sultanas, wholemeal flour, flour, sugar, baking powder, bicarbonate soda, cinnamon, nutmeg, salt, oil, carrot, chopped walnut, eggs, frosting, philadelphia cheese, butter, vanilla, icing sugar

Taken from www.epicurious.com/recipes/member/views/mollys-carrot-cake-50084764 (may not work)