Turkey Burgers

• For the patties:
• 2 pounds ground turkey
• 1/4 cup packed fresh basil leaves, chopped
• 1/4 cup drained and chopped sun-dried tomatoes, packed in oil
• 1/2 cup grated onion
• 3 garlic cloves, minced or pressed
• 1 1/2 teaspoons salt
• 2 to 3 tablespoons vegetable oil, for brushing on the grill rack
• 6 good-quality hamburger buns, split

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
2. For the patties:
3. Combine the turkey, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 6 patties to fit the bun size. Loosely cover with plastic wrap and set aside.
4. .
5. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, to 7-10 minutes on each side for medium. Place the cheese slices on the patties during the last 3 minutes of grilling. Place the buns, cut side down, on the outer edges of the rack to toast lightly during the last 2 minutes of grilling.
6. To assemble the burgers, place equal portions of sauteed mushrooms, caramelized onions, garlic ailoli.

patties, ground turkey, basil, tomatoes, onion, garlic, salt, vegetable oil, buns

Taken from www.epicurious.com/recipes/member/views/turkey-burgers-50121215 (may not work)