Mango Bbq Saunce With Avocado-Pina Salsa

• BBQ Sauce
• 1/4 cup diced onions
• 2 large mangoes, peeled, seeded and chopped
• 1 canned chipotle en adobe sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1/4 cup cider vinegar
• 1 tablespoon hot sauce
• 2 tablespoons olive oil
• 1/4 cup light brown sugar
• Pinch of salt
• 1 1/2 teaspoons soy sauce
• 1/2 jarred or homemade roasted red pepper
• 11/2 teaspoons honey
• 1 teaspoon fresh lime juice
• Salsa
• 2 cups diced fresh pineapple (about 1/2 pineapple)
• 1 ripe Hass avocado, diced
• 2 scallions, finely chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• Pinch of salt

1. BBQ Sauce
2. In a large saucepan over medium heat, combine onions, mango, chipotle, 1 tablespoon of the Worcestershire sauce, the ketchup, vinegar, hot sauce, olive oil, brown sugar, salt, soy sauce and red pepper. Bring to a boil, reduce heat to medium-low and simmer, covered, until the mangoes are very tender, about 15 minutes.
3. Allow to cool slightly and transfer to a blender. Add the remaining 1 tablespoon of Worcestershire sauce, honey, lime juice and 1 tablespoon of water and puree until smooth. Refrigerate until needed. Can be made up to 5 days ahead.
4. Salsa
5. In a small bowl, fold the pineapple with the avocado, scallions, lime juice, olive oil and salt. Chill until ready to serve.

bbq sauce, onions, mangoes, adobe sauce, worcestershire sauce, ketchup, cider vinegar, hot sauce, olive oil, light brown sugar, salt, soy sauce, red pepper, honey, lime juice, salsa, fresh pineapple, avocado, scallions, lime juice, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/mango-bbq-saunce-with-avocado-pina-salsa-50031243 (may not work)