Grilled Rosemary-Soy London Broil

• 1/4 cup mushroom-flavored soy sauce (Pearl River Bridge brand is excellent)
• 1/4 cup olive oil
• 2 T honey
• 1 t maple syrup
• 2 large garlic cloves crushed
• 1-1/2 T chopped fresh rosemary
• 1 t freshly ground black pepper
• 1/4 t sea salt
• 1 humanelr raised London broil shoulder steak or flank steak, about 1-1/2 lbs.

1. Mix together all marinade ingredients in a glass baking dish just large enough to hold the steak. Add the steak, turning to coat, and pierce all over with a small fork. Cover and refrigerate for at least 2 hours, or up to overnight.
2. Grill steak to desired doneness. A thick London broil takes about 10 minutes, flank steak about 8 for medium rare.
3. Transfer to cutting board, cover loosely with foil, and allow juices to return to meat for a couple of minutes. Cut across the grain, on the bias, into thin slices.
4. The leftover marinade can be heated to the boiling point and lightly drizzled over the slices. Be careful not to reduce it - it will be too salty.

mushroomflavored soy sauce, olive oil, t, maple syrup, garlic, t, ground black pepper, salt, flank steak

Taken from www.epicurious.com/recipes/member/views/grilled-rosemary-soy-london-broil-50095666 (may not work)