Blueberry Cream Cheese Muffins

• 4 oz. cream cheese
• 1 Tbsp. lemon juice
• 2 tsp. vanilla
• 2 eggs
• 1/2 c. milk
• 4 Tbsp. melted butter
• 2 c. cake flour
• 3/4 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• pinch of salt
• 1 1/4 c. blueberries
• 1 1/2 Tbsp. sugar, mixed with 1 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Fill muffin tin with cupcake liners. In processor, whip cream cheese, lemon juice and vanilla until smooth.
3. Beat in eggs.
4. Add milk and butter and blend.
5. Combine next 5 ingredients and beat into cream cheese mixture until well blended.
6. Fold in blueberries.
7. Pour into muffin tins.
8. Fill 3/4 full.
9. Sprinkle tops with sugar and cinnamon mixture.
10. Bake 30 minutes.

cream cheese, lemon juice, vanilla, eggs, milk, butter, cake flour, sugar, baking powder, baking soda, salt, blueberries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348742 (may not work)