Crock Pot Ravioli
- 1A1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach) (optional)
- 16 oz. bowtie pasta, cooked
- A1/2 cup parmesan cheese, shredded
- 1A1/2 cup mozzarella, shredded
- *Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
lean ground beef, onion, clove garlic, tomato sauce, tomatoes, oregano, italian seasoning, salt, frozen spinach, bowtie pasta, parmesan cheese, mozzarella
Taken from www.epicurious.com/recipes/member/views/crock-pot-ravioli-53088211 (may not work)