Here A Chick There A Chick Indian Chickpeas
- (Cut onions and tomato as instructed on the DVD)
- 1 onion cubed 1/2 in. (cut horizontally at first)
- 1 tomato cubed. (Cut horizontally at first)
- 1 -3 cloves garlic minced
- Olive oil to cover bottom of the pan
- 2 tbsp. Fresh ginger
- 1/2 tsp. cumin seeds
- 1 tsp. garam masala
- 1/2 tsp. Turmeric
- 1-1 1/2 tsp. Salt
- 1/8 tsp. Cayenne pepper to taste
- 1 can chickpeas drained and rinsed
- 1/2 cup carrots sliced small
- 1 potato cubed one in. large or 2 medium
- 1/2 cup fresh coriander/ cilantro, washed and cut as seen in DVD
- (substitution can be made for garam masala & turmeric with 1 tsp. curry powder more or less to taste)
- If you wish to make this spicier add 1/4 tsp. of garam masala 1/8 tsp. Turmeric or 1/4 tsp. curry powder. Keep doing this until you reach desired spiciness
- If you wish to make the dish hotter add 1/16-tsp. cayenne pepper. Keep doing this until you reach desired heat
- Heat olive oil to fry onions, ginger garlic and cumin seeds until slightly brown
- Add tomato and cook for a few minutes until a sauce (masala) develops. You may need to add a bit of water if tomatoes are not juicy
- Add garam masala and turmeric heat until spices awake
- Add chick peas
- Add vegetables and a small amount of water, cream, or milk
- Simmer and serve after 20- 30 minutes
- Add coriander/ cilantro cook 2 minutes and serve
- Serve over rice with roti or nann. It goes well with our Indian cooking kits: Hello Dolly Dahl, Scurry for No Worry Curry or Delhi- isous NuggetsGo to www.crossingculture.ca to see all our wonderful products including ready made Indian Chai tea
- Take a trip without leaving home! A taste Adventure.
- Go to www.crossingculture.ca to see all our wonderful products
tomato, onion, tomato, garlic, olive oil, fresh ginger, cumin seeds, garam masala, turmeric, salt, cayenne pepper, chickpeas, carrots, fresh coriander cilantro
Taken from www.epicurious.com/recipes/member/views/here-a-chick-there-a-chick-indian-chickpeas-1212186 (may not work)