Crawfish Pasta Salad

• 1 bag corkscrew pasta
• 1 lb crawfish tails
• 2 tbs oregano
• 1 tbs liquid crab boil
• 1 cup shredded parmesan cheese
• 1 small bottle cardinis Cesar salad dressing
• 1/8 cup lemon juice
• Spring Mix or field greens Lettuce
• toasted pine nuts

1. Toasted pine nuts
2. Spray pan with Pam, sprinkle salt on nuts, toast at 300 for 5 minutes (be very careful, they burn easily)
3. Boil pasta with Oregano & crab boil to directions on package
4. 1 - minute less than al dente directions, put in crawfish.
5. Cook for 2-3 more minutes.
6. Drain & cool Pasta/Crawfish, this can take a long time
7. Add dressing and cheese.
8. Up to this part can be done night before
9. Right before serving, add lettuce and pine nuts.

pasta, crawfish tails, oregano, crab boil, parmesan cheese, salad dressing, lemon juice, spring mix, nuts

Taken from www.epicurious.com/recipes/member/views/crawfish-pasta-salad-1206486 (may not work)