Spicy Artichoke Dip
- 3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped
- 1 cup mayo or salad dressing
- 1 cup grated Parmesan cheese
- 1 4 1/2 oz can diced green chilli peppers, drained
- 2 Tbsp bottled chopped jalapeno peppers, drained
- 3 cloves garlic, minced
- 1/2 tsp ground cumin
- paprika
- Toasted baguette slices, tortilla chips and or assorted crackers
- In a large mixing bowl, combine chopped artichoke hearts, mayo, parm cheese, chili peppers, jalopeno peppers, garlic and cumin. Stir well to combine. Spoon artichoke mixture into an ungreased 1 1/2-quart casserole. Sprinkle with paprika.
- Bake uncovered in a 350 oven about 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve warm with toasted abaguette slices, tortilla chips, and/or crackers.
hearts, mayo, parmesan cheese, green chilli peppers, jalapeno peppers, garlic, ground cumin, paprika, baguette slices
Taken from www.epicurious.com/recipes/member/views/spicy-artichoke-dip-50064358 (may not work)