Chicken Scarpariello

• 4 Chicken Thighs and bones
• 8 ounces Sausage- ?Slices or whole
• 2 large yellow onions
• 2 bell peppers
• 5 cloves garlic shin sliced or minced
• 20 slice cherry tomatoes
• 1/3 cup white wine dry
• 1/3 cup Chicken Broth
• 1/3 cup Parsley - Fresh chopped coarse
• 1/3 teaspoon crushed red pepper flakes

1. slice onions, peppers, garlic, cherry tomatoes, and fresh parsley for later use
2. cut up chicken and slice sausage to your liking
3. In a large hot non-stick skillet with high sides brown and cook the chicken for 10-15 minutes, first browning the skin side and add the sausage to bown
4. remove the chicken and sausage- remove the oil in the pan
5. saute first the onions, then peppers, and then garlic and pepper flakes, adding the tomatoes and
6. add parsley
7. add wine and chicken broth nestling chicken in the pan and cook 15 min

chicken, yellow onions, bell peppers, garlic, tomatoes, white wine, chicken broth, parsley, red pepper

Taken from www.epicurious.com/recipes/member/views/chicken-scarpariello-5a6740b4eb2526122f471092 (may not work)