Salmon Filets With Scallops

• 2 - 70 g. Baja scallops
• 2 - 170 g. Sockeye fillets
• 2 strips bacon
• 1 tbsp. vegetable oil
• 2 green onions chopped
• 2 garlic cloves minced
• 2 tbsp. butter
• 1/4 cup dry white wine
• 1 tbsp. dried tarragon
• 1/4 tbsp. dried oregano
• 2 tbsp. lemon juice
• 3 tbsp. coffee cream
• 2 tbsp. capers

1. Heat oil in large skillet and fry bacon at medium until crisp. Reseve for other use.
2. Salt and pepper each side of salmon and scallops. Saute salmon 3 minutes each side at med-high. Set aside and saute scallops 2 minutes each side at medium high. Set aside with salmon and keep warm. In same skillet, saute onions and garlic at med - high about 2 minutes. Add tarragon, oregano, lemon juice and wine. Simmer for 2 minutes. Whisk in cream and capers and simmer 5 minute. Serve sauce over salmon and scallops.

scallops, sockeye fillets, bacon, vegetable oil, green onions, garlic, butter, white wine, tarragon, oregano, lemon juice, coffee cream, capers

Taken from www.epicurious.com/recipes/member/views/salmon-filets-with-scallops-50057845 (may not work)